³ÉÈËÊÓƵ researchers to improve heat tolerance in wheat crops
A team of South Dakota State University researchers — led by professor Wanlong Li — have received a grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture to modify the genetic code of wheat plants to make them more tolerant to heat stress.
Subramanian interim dean of ³ÉÈËÊÓƵ’s College of Natural Sciences
Sen Subramanian, associate dean for research in South Dakota State University's College of Natural Sciences, is serving as interim dean of the college.
Soil, salt and ceramics
Adam Devlin, a recent master’s graduate in the South Dakota State University Department of Agronomy, Horticulture and Plant Science, worked on a collaborative project with faculty in the School of Design to bring awareness to the hardships of South Dakota farmers and the effects of soil composition in various subjects.
³ÉÈËÊÓƵ announces ’24 Distinguished Alumni
From finance to food, six graduates who have risen to the top in their respective fields have been selected for the 2024 Class of Distinguished Alumni by the South Dakota State University Alumni Association.
Nwadike leading ³ÉÈËÊÓƵ’s Department of Dairy and Food Science
Londa Nwadike, a Bruce native and 2000 South Dakota State University alumna, has been named the David A. Thompson Endowed Department Head and Professor of Dairy and Food Science at ³ÉÈËÊÓƵ.
Restoration work preserving the Coughlin Campanile
The Coughlin Campanile at South Dakota State University is undergoing masonry and stone restoration over the summer to preserve its structural integrity and aesthetics.
South Dakota Swine Summit presents industry opportunities to young producers
Young people with an interest in swine learned more about swine production and career opportunities at the second annual South Dakota Swine Summit on June 13, presented at South Dakota State University by ³ÉÈËÊÓƵ Extension and the South Dakota Pork Producers Council.