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Feed the world – with science

Dairy is a huge industry that helps feed the world. And the science behind it helps employ a lot of ³ÉÈËÊÓƵ grads. All of the decisions that go into the products consumers pick up from their grocery aisle were meticulously made by professionals in the dairy and food science field. ³ÉÈËÊÓƵ's Dairy and Food Science Department has been an industry-leading program in the United States for more than a century. Starting with the founding of the Dakota Agricultural College in the 1880s, officially forming as a department in 1907 and more than doubling in enrollment since 1967, dairy science is a hallmark of ³ÉÈËÊÓƵ's culture–and a high-demand, high-earnings field, to boot.

Let's dive into what makes ³ÉÈËÊÓƵ's Dairy and Food Science Department a magnificent major choice for those in search of a lucrative career.

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