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Title

³ÉÈËÊÓƵ Extension Food Safety Field Specialist

Office Building

Off-Campus

Mailing Address

³ÉÈËÊÓƵ Extension Sioux Falls Regional Center
4101 W 38th St Ste 103
Sioux Falls, SD 57106

Education

• M.B.A | University of St. Thomas, Minneapolis | 2014
• B.S. in nutrition dietetics | University of Minnesota-Twin Cities | 2008

Extension Responsibilities

• Assist South Dakota food entrepreneurs by coordinating basic food testing and shelf-stability analysis, understand regulatory jurisdiction for foods other than canned and baked goods and assist with other marketing aspects regarding food safety and food labeling.
• Work with various partners such as the South Dakota Department of Health, Food and Drug Administration to ensure that safety standards are in place at levels of the food system.

Work Experience

• Extension supply chain quality manager, General Mill
• Quality and technical manager, Kerry Ingredients
• Ingredients manager, General Mills
• Regional editor, General Mills
• Ingredient specification and labeling coordinator, General Mills
• Finished product labeling coordinator, General Mills