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Managerial functions associated with keeping a dairy manufacturing plant operating according to state and federal mandates. Other areas of interest are stabilization systems for dairy-based foods and modification of production parameters to achieve optimum product quality with available materials and equipment.

• DS 130 - 130L - Introduction to Dairy Science
• DS 202 Dairy Products Judging
• DS 231 Dairy Foods
• DS 301L Dairy Microbiology Lab
• DS 321- 321L - Dairy Product Processing I
• DS 322 – 322L Dairy Products Processing II
• DS 400 - 400L - Dairy Chemistry and Analysis
• DS 421- 421L - Dairy Plant Management
• DS 491 – Independent Study
• DS 494 Internship
• DS 496 Field Experience
• DS 498 – Undergraduate Research
• FS 491 – Independent Study

Committees

• CAFES representative to the Academic Affairs sub-committee involved with Academic Evaluation and Assessment

Professional memberships

• Coordinator, FFA Milk Quality and Products Career Development Events within South Dakota and regionally with Minnesota
• Member, National FFA steering committee for the Milk Quality and Products CDE
• Secretary/Treasurer, South Dakota State Dairy Association.

• 2013-Present, lecturer, ³ÉÈËÊÓƵ Dairy and Food Science Department
• 1997-2013, instructor, ³ÉÈËÊÓƵ Dairy Science Department
• 1997-2010, ³ÉÈËÊÓƵ Dairy Plant manager
• 1996-1997, Product development manager, Century Foods International
• 1990-1995, Product development manager, Continental Colloids
• 1987-1990, Quality control manager, Brown Swiss/Gillette Dairy of the Black Hills
• 1986-1987, High school science teacher, Wall, South Dakota