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Title

Professor Emeritus of Dairy and Food Science

Office Building

Berg Agricultural Hall

Office

112

Mailing Address

Berg Agricultural Hall 112
Dairy & Food Science-Box 2104
University Station
Brookings, SD 57007

Education

• Ph.D. in cereal science | North Dakota State University | 1989
• M.S. in food and nutrition | North Dakota State University | 1983
• B.S. in botany | University of Madras, India | 1977

Academic Interests

• Food science
• Cereal grains
• Oilseeds chemistry

Academic Responsibilities

• FS 341-341L - Advanced Food Science and Lab
• FS 351-351L - Principles of Food Science and Lab
• FS 360 - Food Chemistry
• FS 634-634L

Areas of Research

• Hatch Project
• Padu Krishnan's research in food science involves finding new analytical methods for nutrient measurement, new food processing methods that preserve flavor and textural attributes, and finding health and disease preventative properties of cereal grains and oilseeds.