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• Dairy products processing
• Ingredient development

• DS 492/792- Topics Multidisciplinary Project
• DS 442/542 - Dairy Product and Process Development
• DS 731 - Lab Tech in Dairy Science
• DS 400-400L/DS 500-500L – Dairy Chemistry and Analysis and Lab
• DS 321 – Dairy Processing I – Theory and Lab - Cheese
• DS 322 - Dairy Processing II - Theory and Lab – Condensed milk and Dried Products
• DS-898D: Dissertation – Ph.D.
• DS-798: Thesis- Masters
• DS-498: Undergraduate Research/Scholarship
• DS-791: Independent Study

Committees

• Advisor and executive secretary: North Central Cheese Industry Association
• Association director: Midwest Dairy Foods Research Centre
• PI: Institute for Dairy Ingredient Processing, South Dakota State University
  • Advising two doctoral students, six masters students and one undergraduate student
  • in the academic committee of eight doctoral/masters students

Professional Memberships

• American Dairy Science Association
• Institute of Food Technologists
• Gamma Sigma Delta
• The Society of Dairy Technologists of India
• The Dairy Engineers Association of India
• Swedish South Asian Studies Network (SASNET)
• Agriculture Research Communication Centre (ARCC), India

• 2013-2021, corporate R and D and technical services coordinator, Saputo Cheese
• 1996-2007, manager, AmulFed Dairy, Gandhinagar, India
• 1993-1994, technical officer, The Panchmahal District Cooperative Milks Producers' Union Ltd, Godhra, India
• 1992-1993, in-plant trainee, Chittoor District Cooperative Milks Producers' Union Ltd, Chittoor, India